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A lot of work is involved in coffee brewing and making that delicious cup of coffee. But once you do it right, its simple pleasure.

Every coffee starts with brewing. There are three ways of brewing coffee. Here is a step by step guide to making a deliciously satisfying cup of coffee every time you make it home using these common brewing methods:

Note: experts say weighing your coffee is better than measuring cups or spoons. You can use a digital kitchen scale for accuracy.

 

Method 1: Pour Over

The pour-over method of brewing coffee is simple and it makes delicious coffee. Here are the steps to get started:

  1. Put cold water in a kettle to boil.
  2. In case you are using whole beans, it’s recommended to grind the beans and create a uniform consistency.
  3. Place the filter in the brewer and rinse it with hot water to remove any papery residue on the filter. It also warms up the brewer and keeps the coffee hot for a long time. Make sure you discard the water used for rinsing the brewer.
  4. Add the coffee to the filter and make sure the surface is leveled. Once the water reaches between 195 and 205 Fahrenheit degree. Pour the water slowly on the water over the ground coffee saturating them completely. Stop pouring water before the coffee starts to drip through.
  5. Pour in the remaining water slowly. It will take 3 to 4 minutes. Remove the filter and then you are ready to enjoy a perfect cup of coffee.

 

Method 2: French Press

The French press is a popular technique of brewing coffee. Here is how to make coffee French press:

 

  1. Put the kettle on the boiler
  2. Grind the coffee beans as usual. Make sure they are uniform.
  3. Add the grounds to the French press
  4. When the water in the kettle reaches between 195 and 205 Fahrenheit, add it to the French press. Stir it into the grounds. The brew time for the coffee is four minutes. Plunge the press slowly until the grounds are separated from the coffee.
  5. Your coffee is ready to be served.

 

If you are not planning to drink the coffee right away, don’t leave it in the French press otherwise the coffee will become bitter. Pour the French press coffee in a carafe to drink later.

 

Method 3: Drip

When you are in a rush and can’t wait to make your coffee the traditional way, using a drip coffee machine saves the day. A coffee machine can make more than one cup of coffee at a time. Here is how you can get started:

  1. Again, if you are using whole beans, grind them and make sure they are uniform just like table salt.
  2. Transfer the ground coffee into a filter basket
  3. Place the filter basket in the drip machine.
  4. Swivel the water spout on the ground coffee
  5. Pour water into the machine and turn it on
  6. As soon as the coffee is done brewing, turn off the machine. You wouldn’t want your coffee to have a burnt taste.
  7. You may now serve your coffee.

 

Tips to Make Your Coffee Great

Some secrets can make or break the taste of the coffee. Let’s check them out:

 

Always Use Fresh Coffee Beans

If you would really like to be sure your coffee taste wonderful every single time, use fresh coffee beans, and grind them yourself. This requires hard work but if you are picky about your coffee, it’s worth it.

GothRider Gasoline Coffee is perfect if you would like original taste. They use the best Ethiopian coffee beans slow-roasted using the traditional Italian method. When you are buying coffee, it’s not recommended to in bulk. Oxygen and light can mess with the coffee’s flavor. Make sure when you are buying coffee beans, they are packaged in a vacuum-sealed bag.

After opening the bag, transfer all the coffee beans into an airtight contains. A glass or a ceramic jar with crocks is a good option.

 

Watch the Water to Grind Ratio

Just like the French press ratio is important, the water to grind ratio is important as well. The water temperature must be below 212 degrees, which is below the boiling point. You should be aiming for anything between 195 and 205 degrees.

Also, make sure you use spring water because the taste of chlorine can ruin the taste of the coffee. How long you should let the coffee steep depends on the type of grounds used, pots, and multiple other factors.

 

Focus on the Technique

Brewing a perfect cup of coffee depends on the precision with which instructions are followed. Each method of brewing coffee has its own technique. You might not get it right the first time. Repeating the steps over and over again can help you improve and who knows you get better at making coffee eventually.

 

Invest in Quality Tools

Hands down, for better results, you will need high-quality tools. They might seem expensive upfront but it’s worth it. Good tools will make the brewing process easier and your tools will last for a long time as well.
Once you are done using tools, make sure you thoroughly clean them to dissolve all mineral deposits. At the time of reusing, it’s best to rinse them.

 

Dosage Matters

If you like espresso type coffee, mix 5 to 7 grams of ground coffee in about 70 – 100 ml of water. On the other hand, if you are a long coffee fanatic, 12 to 15 grams of ground coffee for 200 to 250 ml of water would just be perfect.

When using filter coffee machine, the brewing time must spread over 3 to 5 minutes. Use medium fine grind because it promotes water circulation and produces a delicious coffee aroma.

 

Find the Roast

Although there is no rule on when a roasted coffee is best to use, if it’s roasted freshly, it’s going to produce quality results for sure. So the right question to ask would be what roast age is. Some coffees taste best when they are consumed within 5 days of their roast date.

 

Conclusion

Drinking coffee is much more than getting the kick of caffeine that most people are after. If you have ever tasted a really good cup of coffee, you would never want to go back. Thankfully, it’s possible if you follow all the steps to the T and most of all, use the best coffee beans.


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